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Re: When is everyone going to START drinking?
I never stop so therefore I can not start???1 · -
Re: Fajita Steak Question
I would take the whole cooked steak and cut when ready to serve will not dry out unless transporting in a liquid.. I would use some bell peppers, onions, tomatillos cut up and heated slightly in a pa…1 · -
Re: Tiki hut
Just be careful of the sparks.1 · -
Re: Turbo Turducken !!
Here are a few ideas. STAY away from smoke as it will overpower the meal. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1000091&catid=1 Order one;http://www.gre…1 · -
Re: In the middle of a turbo butt cook
I would foil and get thru the stall and pull 200-210. 2-3 hours more apprx.1 ·
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